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The Perfect GREY GOOSE® Cocktail For Every Occasion

Published On 06/27/2019 Published On 06/27/2019
Courtesy of GREY GOOSE
Courtesy of GREY GOOSE

Le Grand Fizz

Ingredients:

  • 1 part GREY GOOSE vodka
  • 0.5 parts fresh lime juice
  • 0.75 parts ST~GERMAIN
  • 2 parts cold PERRIER

Directions:

1. Add spirits and other ingredients to a wine glass.
2. Garnish with a fresh lime wedge.

Black Orchid

Ingredients:

  • 1.25 parts GREY GOOSE L'Orange flavored vodka
  • 1 part fresh lemon juice
  • 0.75 part Crème De Violette
  • 0.75 parts simple syrup
  • dash of peach bitters

Directions:

1. Add all ingredients to a cocktail shaker filled with ice, and shake vigorously.
2. Strain into a chilled martini glass, and garnish with an edible orchid or other flower.

French Hawaiian

Ingredients:

  • 3.5 parts GREY GOOSE L'Orange flavored vodka
  • 1 part freshly squeezed lime juice
  • 1 part blood orange syrup
  • 0.5 part orgeat syrup
  • dash of aromatic bitters

Directions:

1. Build and serve over crushed ice.
2. Garnish with pineapple leaves and a couple of drops of bitters.
Courtesy of GREY GOOSE

Salty Dog

Ingredients:

  • 1 part GREY GOOSE vodka
  • 2 parts freshly squeezed pink grapefruit juice
  • salt for rim
  • lime quarter

Directions:

1. Combine the vodka and juice in a cocktail mixer.
2. Shake and pour over ice in a salted-rim Collins glass.
3. Garnish with a lime quarter.

Fresh Berry Lemonade

Ingredients:

  • 1 part GREY GOOSE Le Citron flavored vodka
  • small handful of raspberries
  • 4 parts fresh squeezed lemonade
  • 1 tsp sugar (optional)

Directions:

1. In a cocktail shaker, muddle half the raspberries and sugar.
2. Pour into a highball glass with ice and add the GREY GOOSE Le Citron flavored vodka and fresh squeezed lemonade.
3. Garnish with lemon and remaining raspberries.

Blood Orange Sangria

Ingredients:

  • 1.75 parts GREY GOOSE vodka
  • 1 part French pinot noir
  • 1 part fresh lemon juice
  • 6 parts fresh pomegranate juice
  • 1 part fresh blood orange juice
  • 0.5 parts Crème De Mûre
  • 3 orange wedges
  • 3 lemon wheels
  • pinch of powdered clove

Directions:

1. Add spirits and other ingredients in a wine glass over crushed ice.
2. Stir well and garnish with fresh pomegranate seeds and a slice of blood orange.
Courtesy of GREY GOOSE

Espresso Martini Cocktail

Ingredients:

  • 1.75 parts GREY GOOSE vodka
  • 1.25 parts single origin espresso
  • 1 part PATRÓN XO Café® 
  • 3 coffee beans 
  • pinch of salt

Directions:


Add spirits, salt, and espresso in a shaker.
Shake briskly and strain into a cocktail glass.
Garnish with three coffee beans.

Cotes d’Azur

Ingredients:

  • 2 parts GREY GOOSE Le Citron flavored vodka
  • 3 parts pink grapefruit juice
  • 1 pink grapefruit wedge
  • 1 pink grapefruit zest
  • Fleur de sel

Directions:

1. Rim the outside edge of a rocks glass with a small wedge of grapefruit.
2. Carefully coat the outside edge with Fleur de sel.
3. Add ingredients.
4. Add cubed ice and stir.
5. Garnish with a pink grapefruit zest.