And that’s the point... there’s just so much variety out there we wish you were experiencing. We just picked up this stout that was aged in bourbon barrels with cocoa nibs, toasted coconut, organic strawberries, and Communion wafers. It’s called Strawberry Sacrilege. It’s amazing. Well, everyone on BeerAdvocate says it’s amazing. We haven’t opened ours yet. They only made, like, 500. We had to win a ticket drawing, drive three hours, and wait in line for another six. Pretty perfect Saturday.
You should come over and try some when we open it! We’re saving it for a special occasion, like if someone has twins. It seems too good to waste on, like, a regular one-baby occasion, ya know?
Also, there’s a chance we might trade it for something that’s even harder to find and will only be opened if someone has triplets or gets elected mayor or something.
Find a startup brewery and claim you knew them before anyone else. It’s like bands, but you get to drink them.
But you know what you CAN have right now? Some homebrew! Seriously. Please have some. We tried to make this imperial habanero IPA and, well... just try one and tell us what you think, but also take like 12 more of them. Please. We don’t care what you do with them.