Tequila Bribón Blanco
This crystal-clear tequila is a labor of love -- the 7- to 10-year-old agaves are harvested by hand before they’re cooked, fermented, and double distilled into this delicious spirit. "Tequila Bribón Blanco is complex and elegant at the same time,” says Kyle Saliba, partner and bar director of Bar Verde in NYC. “You can find notes of butternut scotch and rose gold on the nose, which help to make it irresistible in cocktails.” So do yourself a favor and use it as a base to shake up a classic margarita:
- 2 parts tequila
- 1 part agave nectar (cut 50/50 with water)
- 1 part fresh squeezed lime
Shake vigorously in a cocktail shaker with ice, then pour over fresh ice and garnish with a lime wheel.