Are the cocktails any good?
Uh, yeah. Spiegel helps develop these cocktails, and she used to be behind the bar at NYC’s The Dead Rabbit, one of the best bars in the world. She builds the cocktails around Christmas flavors, but they’re more inventive than you might think.
You’ll find drinks like a Snowball Old Fashioned with gingerbread bourbon, wormwood bitters, lemon zest, and an actual dang snowball inside the glass. Egg nog lovers will enjoy the Jingle Balls Nog with cognac, sherry, brown butter, cinnamon, almond milk, cream, sugar, egg, and nutmeg. The NYC location sold 2000+ last year! There’s also takes on holiday punch, the beautifully named Yippie Ki Yay Mother F****r! with sweet potato Barbados rum and marshmallow orgeat, and the Christmapolitan with vodka, elderflower, and spiced cranberry sauce.