The scenario: it’s mid-August, you and your buddies are sweating it out under a brutal late-summer sun, and your drink seems to be growing warmer by the minute. Keep your cool with these nine frozen cocktail recipes from top mixologists around the country. No matter what you’re into -- rum, tequila, obscure liqueurs, even wine -- you’ll find sweet, sweet solace in any one of these blended joints. Also, frozé (aka frozen rosé, aka warm weather’s newest BFF) is just plain fun to say.
All that’s needed to transform your living room into a sun-kissed island cabana is a blender, some ice, and a whole lot of liquor (or, you know, a moderate, v responsible amount). Short on electronic kitchen gadgets? I see you, fam. We stocked some analog recipes just for you. From Negronis to coladas, we’ve got your slushie needs covered.