Brasserie de Rochefort Trappistes Rochefort 10
"Thank those monks yet again" for their glorious high-ABV brews. "This has complexities of both beer and wine. The yeast rules the aromas in Belgian beer, [but also] look for baking spices and dark fruit. When you buy this beer, your money goes back to the monastery."
Brandon Underwood is an ace bartender at The Ordinary, one of our favorite spots in Charleston. Follow him on Instagram, or stop in and get a drink.
Dave Infante is a senior writer for Thrillist Food & Drink, and thinks his Thanksgiving outlook just got a whole lot brighter. Follow @dinfontay on Twitter, Instagram, and Snapchat.