Detroit: where everything good in America came from. (Bourdain said it so it's gotta be true, right?) It definitely applies to the food and drink, like the sauce-topped coney dogs that could start a turf war among locals claiming their favorite coney spot is the best or the 100-deep classic drink menu from cocktail-haven Sugar House, one of the best cocktail bars in the country. These are the spots where locals (and Bourdain, probably) get their coney on. Plus, all the other restaurants and bars folks in the D head to once they wipe that all-meat chili sauce off their faces.
If you want more places to eat and drink, head to Thrillist Detroit for hot openings and the rest of our longtime favorites.
Why you're here: The award-winning and rightfully TV-famous Yardbird sandwich & the 100+ beer selection
What you're getting: The pork-packed mainstay has thoroughly earned all the attention it gets. The Cooleys (who own the place) have done almost as fine a job boosting other businesses in Corktown as they have boosting the average local waist size.
Why you're here: Diner-style breakfasts and lunches that you'll dream about constantly once you've had your first taste
What you're getting: Consider the Hillbilly Bennie (poached eggs and oven-fried chicken), the coffee cake pancakes, the Butter Burgers, the Portland Special sandwich (with Cap’n Crunch-breaded chicken tenders!)... basically consider bringing friends so you can try more stuff.
Why you're here: Food from celebrity chef Michael Symon
What you're getting: Stop staring hungrily at the TV while Symon creates something delicious on Iron Chef (or The Chew if you happen to be a retired hairdresser) and experience the real thing. Since 2008, his upscale steakhouse has been dishing up serious steaks and chops alongside less common creations like pork shank confit with sweet and sour cabbage. Oh, and they make a mean cocktail, too.
Why you're here: Sandwiches piled mouthwateringly high with corned beef, roasted turkey, peppered ham, and everything else good in the world
What you're getting: Besides those sammies, Mudgie's friendly vibe could have something to do with the happy hour every weekday from 4-7pm, or the 90+ craft beers from local joints like B. Nektar’s and Atwater’s that help fuel said happy hour.
Why you're here: NF has the size and spirit of a traditional Japanese sushi bar.
What you're getting: Tucked in the back of a Japanese grocery and adorned with only a handful of tables, they tend to eschew over-the-top creations for simply doing the classic stuff right, with impossibly fresh fish and an army of Japanese beer and sake, imports even Detroit can't object to.
Why you're here: A double-threat that's just as good at brunch as on a romantic date
What you're getting: La Dolce Vita is equally capable of satisfying you with bottomless mimosas and shrimp Benedicts in the early hours or wowing your date with lobster-stuffed ravioli and house-made gnocchi in the evening. When the weather allows, don't settle for anything less than a spot on the patio as you fatten up to jazz music.
Why you're here: Thin crust, NY-style, no-nonsense pies
What you're getting: Yes, there is a lot of great pizza in Detroit, but Supino’s Eastern Market location stands out, bolstered by top-quality topping options like prosciutto, smoked turkey, and egg (though you still can't go wrong with pepperoni).
Why you're here: A lineup of 21 specialty martinis that changes seasonally
What you're getting: The two-story Art Deco cocktail lounge located in the heart of Detroit’s theatre and entertainment district has a team of expert bartenders concocting those seasonal 'tinis, so you should absolutely devote yourself to trying them all if you don't have too much going on for the rest of the year.
Why you're here: 250+ local, national, and international beers
What you're getting: You'll be hard-pressed to find a more expansive suds selection than the lineup at Ye Olde Tap Room. And although it may be a little dark, a little dingy, and a little crowded (someone has to drink all those beers), a cold pint and a plate of pepperoni (yep) will alleviate those concerns quickly.
Why you're here: Sugar House is one of the best cocktail bars in the country.
What you're getting: The dimly lit bar dresses its barmen in classic button-ups and ties, but even if you aren't dressed so formally they'll gladly pour you a meticulously crafted cocktail as mounted deer heads overlook them thirstily (kidding, they're dead). The menu changes seasonally (sometimes weekly), with the most recent one featuring collabs with Anthology Coffee, a bean shop located down the street.
Why you're here: An extensive Michigan beer selection
What you're getting: What once housed the Grand Trunk Railroad's ticket station is now home to 24 taps flowing with brews from near and far (though mostly near). You also have your pick of 50 (or more) bottled beers, typically with labels from the likes of Arcadia, Arbor Brewing, Bell’s, B. Nektar... and those are just the As and the Bs.
Why you're here: Where else can you enjoy a pitcher of beer beneath a tin ceiling in a library nook?
What you're getting: Town Pump is exactly what a hotel-turned-laundromat-turned-go-go-bar-turned-tavern ought to be (so many just don't live up to expectations, ya know?). It has the kind of confident comfort that the ivy-covered facade suggests, and the only hard part about getting the $7 burger-and-a-beer lunch special is figuring out which of the 18 brews to take down.
Why you're here: The food and beer menu are well-matched in their elevated style.
What you're getting: Woodbridge keeps a well-curated lineup of 80 brews on hand to accompany its locally sourced menu of sophisticated bar fare (like a Michelada burger topped with a fried egg and avocado cream on brioche). As a result it's a go-to for Midtowners, Wayne Staters, and anyone looking to enjoy a good brew with a little class.
Why you're here: European brews at "Detroit’s oldest saloon"
What you're getting: Jacoby’s local legend status is well-earned. Since 1904 they’ve been pouring the kind of German and Belgian beers that Germans and Belgians actually drink, along with authentic schnitzels and other stomach-fortifying goodness. It’s a warm, cozy spot to nurse a beer before/after a show at St. Andrew’s Hall, or pretty much any other time.
Why you're here: It's the oldest coney chain in the state.
What you're getting: You’ll find them in the city, in the suburbs, at the fair, and even at Detroit Metro Airport (eat before you fly at your own risk). Despite the ubiquity, they continue to execute their coneys at a high level and hold their own as a top dog (do we dare? Yes we do.) in the ongoing coney competition.
Why you're here: This is the purists' coney.
What you're getting: Duly's flies a little under the radar relative to some more-heralded competition, but their coneys are damn near done to perfection -- with sweet onions, spicy chili, and a steamy bun. With just one row of stools at the old-timey lunch counter, all there is to do at Duly’s is enjoy your coney, another coney, and the company.
Why you're here: It's open 24/7, so it's a critical stop when you're in need of a late-night coney fix.
What you're getting: It's an iconic spot with an iconic storefront, and a solid lineup of authentic coneys. Bonus: if you order 20 or more at a time, they’re just 95 cents a piece.
Why you're here: Can you get more Detroit than where the folks from the Ford Rouge Plant get their lunch coneys?
What you're getting: There’s a lot to love about Joe’s Top Dog, where there’s a full bar, an open kitchen, damn solid coneys (particularly on 99-cent coney Wednesdays!), and some of the friendliest people to ever serve a coney.
Why you're here: There's no doubt, American makes a terrific coney dog. You know it, we know it, the world knows it.
What you're getting: Open 24 hours, American Coney Island has been family owned and operated for 87 years. Get your coneys, grab a beer, and even think about grabbing your own Coney Kit (rolls, onion, chili sauce, and, of course, 12 Dearborn hot dogs) so you can enjoy some of those bad boys at home.
Why you're here: Lafayette is simply the best original coney there is.
What you're getting: When you eat at Lafayette, you join the ranks of Eminem, Kid Rock, Henrik Zetterberg, Nick Lidstrom, Drew Barrymore, and so many more, who’ve all downed one, or two, or 10 award-winning coneys here (not to say they haven’t also ventured next door). Maybe it’s the diner-like atmosphere, maybe it’s the beefier chili or the Spanish onions used to top it all off... it doesn’t really matter. These coneys are the best.
1. Lafayette Coney Island118 W Lafayette Blvd, Detroit
2. American Coney Island114 W Lafayette Blvd, Detroit
3. Detroit One Coney Island3433 Woodward Ave, Detroit
4. Joe's Top Dog Coney Island13342 Michigan Ave, Dearborn
5. Supino Pizzeria2457 Russell St, Detroit
6. Noble Fish45 E 14 Mile Rd, Clawson
7. Mae's24060 Woodward Ave, Pleasant Ridge
8. La Dolce Vita17546 Woodward Ave, Detroit
9. Mudgie's1300 Porter, Detroit
10. Roast1128 Washington Blvd, Detroit
11. Slows Bar BQ2138 Michigan Ave, Detroit
12. Centaur Bar2233 Park Ave, Detroit
13. Rodin15 E Kirby St, Detroit
14. Sugar House2130 Michigan Ave, Detroit
15. Woodbridge Pub5169 Trumbull St, Detroit
16. Jacoby's German Biergarten624 Brush St, Detroit
17. Ye Olde Tap Room14915 Charlevoix St, Detroit
18. Grand Trunk Pub612 Woodward Ave, Detroit
While no one knows for sure where the Detroit coney dog originated, what's clear is that Lafayette is one of two establishments serving the premier version. Grab your own plate with a side of chili cheese fries, and ignore the sassy cooks and the dinginess of the space. You're here for the coney.
Located besides archrival Lafayette Coney Island, American Coney Island has been serving paper platefuls of the crispy fries-and-chili covered hot dog meal since 1917. The spot continues to be family-owned and -operated, and the only way you can get your hands on their secret Detroit chili sauce is by ordering your own dog, or a Coney Kit, which comes complete with 12 Dearborn Sausage brand special recipe hot dogs, buns, a sweet onion, American's famous family-owned Detroit chili sauce, instructions, and a hat.
Detroit One Coney is an iconic institution that also happens to have tons of pitas, sandwiches, and even breakfast. Though, if you stick with the coneys for long enough (make it through 20), they're only 95 cents each.
Joe's Top Dog has a full breakfast menu, plus burgers, sandwiches, salads, and dinner entrees, but the real star of the show here is the coney, especially when it's only 99 cents on Wednesdays.
Supino bustling Pizzeria, located in Eastern Market, serves thin crust New York style pizza pies. This spot makes Detroit's most famous not-Buddy's pizzas, and while some people might come to blows championing the Bismarck as their Supino pie of choice, our money is on the Smoky, with smoked prosciutto, smoked Gouda, and the roasted garlic.
Tucked in the back of a Japanese grocery and adorned with only a handful of tables, this place has the size and spirit of a traditional Japanese sushi bar. Choices are somewhat typical, but the fresh fish and genuine Japanese beers and sakes make this the greatest sushi spot in metro Detroit.
Out of its miniscule 7ft-wide kitchen comes the diner-style breakfasts and lunches you’ve been dreaming about ever since the first time you had them. Consider the Hillbilly Bennie (poached eggs and oven-fried chicken), the coffee cake pancakes, the Butter Burgers, the Portland Special sandwich (with Cap’n Crunch-breaded chicken tenders!)... basically consider bringing friends so you can try more stuff.
A double-threat, La Dolce Vita is equally capable of satisfying you with bottomless mimosas and shrimp benedicts in the early hours or wowing your date with lobster-stuffed ravioli and house-made gnocchi in the evening. When the weather allows, don't settle for anything less than a spot on the patio as you fatten up to jazz music.
This artisanal deli is a source of pride for Detroit natives, and it should be: nearly all the meats are roasted in-house and everything from soups, salad dressings, and ketchup is made from scratch. What isn't homemade is sourced from local vendors, and the result is hearty sandwiches like a Reuben on onion bread and the multi-meat Gutty packed with salami, pastrami, corned beef, bacon, and beef brisket. A formidable selection of craft beer, including local and imported bottles, makes Mudgie's a veritable Corktown hot spot for locals on the lunch prowl.
Headed by Iron Chef Michael Symon, Roast is a massive, highly decorated, 200-seat steakhouse. Its bar/lounge is also known for dishing out some of Detroit's best cocktails, each made with fresh ingredients. Located within the Westin Book Cadillac Detroit, the bar’s Renaissance-style ambiance will make your night out feel classy as can be.
From the award-winning and rightfully TV-famous Yardbird sandwich to the 100+ beer selection, this pork-packed mainstay has thoroughly earned all the attention it gets. The Cooley’s (who own the place) have done almost as fine a job boosting other businesses in Corktown as they have boosting the average local waist size.
Centaur Bar is your new best friend: aside from serving you small plates until 2am and giving you a free ride to all the Red Wings home games, they have 1/2 off wine Wednesdays and a killer 5$ martini (they have over 25 kinds) happy hour every day.
This bar & bistro is named after the sculptor of The Thinker, and mixes enough Parisian-inspired cocktails to ensure that no one will mistake you for him.
One of Detroit's leading mixology bars, this hip Corktown spot uses eclectic spirits and mixers to make inventive and delicious drinks. Bartenders clad in tiki shirts or vests shake and stir creative concoctions with off-the-beaten-path liquors -- cacaçha, mezcal, absinthe, madiera, and chartreuse, to name a few -- and homemade infusions and syrups. While the specialty menu rotates seasonally, the staff's encyclopedic knowledge of classics from Aperol Spritzes to Zombies ensures a constant flock of regulars, aided by the antique hunting lodge décor (taxidermy animals mounted throughout, vintage bar stools, original brick facade from 1888) and dim, sultry ambience.
Woodbridge keeps a well-curated lineup of 80 brews on hand to accompany its locally sourced menu of sophisticated bar fare (like a Michelada burger topped with a fried egg and avocado cream on brioche). As a result, it's a go-to for Midtowners, Wayne Staters, and anyone looking to enjoy a good brew with a little class.
It was just after the turn of the century when German immigrant Albert Jacoby opened Jacoby’s German Biergarten in 1904, and the sudsy legacy continues on Brush Street today. The Bricktown bar flags down drinkers with an old-time sign hanging on its brick facade, heralding the sizable selection of some 100 bottled and draft beers on offer. A classic tavern-style dining room decked out in dark woods makes a cozy station for German reliables like meatballs, sausage soup and wiener schnitzel. Modern ways make themselves heard in the historic haunt via live music from local bands in the upstairs lounge.
Some things have longevity, and a beer-and-shot combos are one of them: Ye Olde Tap Room on Grosse Pointe Park’s edge is proof. The place has been around since 1912, when it transformed from a trolley repair garage into the local favorite it is today. You can see relics of its duration in the decor, with a wall displaying vintage beer taps and booze adverts from eras past. The beer bar doesn’t rest on its laurels, however: some 285 suds are available bottled or on draft, in addition to a scotch menu, which make a perfect pair with free peanuts in their shells. Feel free to just toss the cracked shells on the floor, as long as you don’t end up on it too.
Detroit's Grand Trunk Pub, sometimes referred to as Foran's, has a storied history as home to a variety of random local businesses. This place was once a jewelry store, a railway ticket office, and possibly the home of a Harry Houdini magic shop. Nowadays, it offers over 170 craft beers, killer deep-fried pub food platters, and an Irish pub good-time atmosphere. They also host regular beer dinners and one of the best brunches in the city.