Food & Drink

A whiskey and mint cocktail to tingle your tastebuds

Published On 01/30/2013 Published On 01/30/2013
    • 1 1/2 oz. Bulleit Rye
    • 3/4 oz. Stirrings Simple Syrup
    • 1 oz. water
    • 2-3 mint leaves
    • 2 pieces of lemon


    1. Muddle the lemon, mint, water, and simple syrup in the bottom of the mixing glass.
    2. Add rye, shake, and strain into an old-fashioned glass filled with crushed ice.
    3. Garnish with a sprig of mint and serve.
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