Food & Drink
A whiskey and mint cocktail to tingle your tastebuds
- 1 1/2 oz. Bulleit Rye
- 3/4 oz. Stirrings Simple Syrup
- 1 oz. water
- 2-3 mint leaves
- 2 pieces of lemon
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- Muddle the lemon, mint, water, and simple syrup in the bottom of the mixing glass.
- Add rye, shake, and strain into an old-fashioned glass filled with crushed ice.
- Garnish with a sprig of mint and serve.