Finally, the dessert that killed us (in a good way!): the s'mores. Or rather, a chocolate ganache tart with a graham cracker crust and scoop of ice cream, plus a specially smoked 'mallow. It was decadent as hell, and went excellently with all the Caleb's and espresso we were double-fisting. It also might've put us to sleep for a minute when we returned to our office, but don't tell our boss what you heard.
Caleb's is currently conquering New York City one market at a time, but it's also available in cases at Costcos in Virginia, Maryland, and DC. They plan to target other major US cities in the new year, so keep an eye out for that blue glass bottle wherever oddly-spelled sodas are sold.
Kristin Hunt is a Food/Drink staff writer for Thrillist, and is still disappointed in herself for leaving two bites of tart on her plate. Follow her to shame and self-loathing at @kristin_hunt.