It’s Me-He Flip
- 2oz Amontillado sherry
- 1oz Yoo-hoo
- 0.5oz simple syrup (1:1, sugar:water)
- 1 whole egg
Taking its name from the Yogi Berra ad campaign that made Yoo-hoo a star, this cocktail injects your favorite chocolate drink into a classic sherry flip. All you have to do is dump the ingredients into a cocktail shaker and give it a mighty rattle to get the egg "cooking" -- but not literally, because that would be gross. Then add in some ice and give it another good shake before double-straining into a glass and garnishing with grated nutmeg. Tastes like Miss Hartman's homeroom, minus all the chalk dust and Jake Turner's BO.
Kristin Hunt is a food/drink staff writer for Thrillist, and is still reeling from the time she accidentally drank banana milk in 9th grade. Follow her at @kristin_hunt.