Christmas has eggnog, St. Patrick's Day has Guinness, and Hanukkah has Manischewitz. But Easter is a rare holiday that hasn't established a signature drink for itself. Luckily, food blogging hero/role model Oh, Bite It! is here to fix that with a recipe for chocolate bunny Jell-O shots.
The first step involves chopping the ears off your bunnies -- but don't go Mr. Blonde here. You need to be gentle, so you can reattach the tops later with whipped cream and sprinkles. After you've performed that surgery, prepare your Jell-O shots with the booze of your choice. Next, you're going to melt some chocolate to seal the bunnies' feet (they tend to leak precious liquor), and then fill the hollowed insides with the Jell-O mix. Stick them in the fridge for a few hours and before you know it, you'll be ready to pregame Sunday Mass. Father Patrick's homily is about to get way more interesting.
Kristin Hunt is a Food/Drink staff writer for Thrillist, and will be skipping any egg-dying festivities to make a batch of these. Follow her at @kristin_hunt.