INSTEAD OF A WHISKEY GINGER...
PRESBYTERIAN: "Drop the ‘e’ and swap in some whisky (Scotch) for something a little more complex. And if the bar is making fresh ginger syrup, you are seriously in for a treat."
2oz Scotch (may substitute bourbon or rye whiskey)
Serve in a collins glass.
INSTEAD OF A TEQUILA AND SODA...
LA PALOMA: "A little bitter, a little savory, a little sweet, a little citrusy, and a little boozy; there is nothing not to like about this beverage. A cocktail bar might opt for fresh grapefruit juice, but South of the border, these are enjoyed mostly with grapefruit soda."
2oz tequila reposado
1/2oz lime juice
Pinch of salt