Photography by Eric Helgas / Styling by Ali Nardi

Buck A Hole

Ingredients:

  • 2 oz. Lunazul Primero
  • 6 oz.ginger beer
  • juice of 1/2 lime

Directions:

  • Combine ingredients over ice in a clear plastic cup.
  • Place top on, add straw, garnish with a Mexican flag.
  • Swirl cup to stir, and enjoy.
Photography by Eric Helgas / Styling by Ali Nardi

Sand Save

Ingredients:

  • 2 oz. Lunazul Reposado
  • 2 oz. orange juice
  • 2 oz. cranberry juice
  • 2 oz. Jarritos Pina (pineapple)

Directions:

  • Combine ingredients over ice in a clear plastic cup.
  • Place top on, add straw, swirl cup to stir.
  • Serve on a used scorecard and drink.
Photography by Eric Helgas / Styling by Ali Nardi

Dog Leg

Ingredients:

  • 3 oz. Lunazul Blanco
  • 1 oz. orange juice
  • 4 oz. Jarritos lime soda
  • 1-2 lengthwise slices of fresh jalapeno

Directions:

  • Combine ingredients over ice in a clear plastic cup.
  • Place top on, add straw, swirl cup to stir.
  • Serve on a tee box.
Photography by Eric Helgas / Styling by Ali Nardi

Juan Daly

Ingredients:

  • 2 oz. Lunazul Blanco
  • 3 oz. iced tea
  • 3 oz. lemonade

Directions:

  • Combine ingredients over ice in a clear plastic cup.
  • Place top on, add straw, swirl cup to stir.
  • Serve on top of a freshly cut divot, and go.

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