Food & Drink

Unexpectedly Great Cocktails You Can Make With Condiments

Published On 11/23/2016 Published On 11/23/2016
Condiment Cocktail
Jason Hoffman/Thrillist

Ingredients:

  • 2 ounces bourbon
  • 1 ounces blueberry jam
  • 1 ounces lemon juice

Directions:

Combine ingredients over ice in a mason jar, fit with the lid, and shake what your mama gave ya (while shaking the drink). Insert straw and enjoy.

Ingredients:

  • 1-2 ounces hot sauce
  • 1 ounce lime juice
  • 1 bottle of light beer
  • Chili salt

Directions:

Rim a glass with chili salt and add hot sauce and lime, top with beer and serve the rest of the beer on the side.
Jason Hoffman/Thrillist

Ingredients:

  • 2 ounces white rum or vodka
  • .75 ounce lemon juice
  • .25 ounce dijon mustard
  • 1 ounce honey or maple

Directions:

Combine all ingredients in a cocktail shaker filled with ice, shake until well chilled, pour into a glass, and enjoy with something on a bun.

Ingredients:

  • 3 ounces vodka or gin
  • 1 ounce caper brine
  • .5 ounces dry white vermouth
  • Caperberry for garnish

Directions:

Pour liquid ingredients into a shaker over ice and stir until well chilled, strain into a chilled martini glass, and garnish with a caperberry, and a James Bond reference.
Jason Hoffman/Thrillist

Ingredients:

  • 1 ounce apple cider vinegar
  • 2 ounces bourbon or rum
  • 1 ounce maple syrup
  • 2 ounce seltzer

Directions:

Combine vinegar, liquor, and maple in a cocktail shaker over ice, shake until chilled. Pour into a glass and top with seltzer.

Ingredients:

  • 2 ounces tequila
  • 1 ounce lime juice
  • .5 ounce agave nectar
  • .5 ounce Gochujang sauce

Directions:

Combine ingredients in a cocktail shaker over ice, shake until well chilled, and strain into a glass that’s been Kim Jong-chilled.
Jason Hoffman/Thrillist

Ingredients:

  • 4 ounces bloody mary mix (homemade or not… no judgment here)
  • 2 ounces mezcal
  • 1 ounces BBQ sauce
  • BBQ seasoning
  • Jicama spear for garnish (celery is fine too)

Directions:

Rim a tall glass with BBQ seasoning and fill with ice. Add all liquid ingredients and stir to combine, and garnish with veggie spears. Or a rib.