If you asked us what we'd like to do with a cronut, our list would go a little something like this: eat it, ponder it, take marry it, but have the kind of open relationship that still allows us to eat other strange... food. But the readers of The Guardian think a little more outside the box, and inside the blender.
When the newspaper asked its audience what they'd like to see their reporter do with the pastry phenomenon, "throw it in a blender and make a spiked milkshake" was the winner. You can watch the result right here, provided you can bear to see a cronut shredded to pieces
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