Anyone who's bought an excellent six-pack of canned brews, then stood by the fridge for an hour waiting for them to cool down, knows that pain does hurt (sorry, Dalton). But the agony can finally be over if you follow this simple, masterful trick from YouTube star/British person DaveHax. It involves water, ice, salt, and the second law of thermodynamics (aka the sexiest one), and it'll get your brews to a drinkable temperature in just two minutes. Learn from the pros above.
Kristin Hunt is a food/drink staff writer for Thrillist, and would like to take a moment of silence for Swayze. Follow her at @kristin_hunt.
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