Dearest Zelda


  • 1 ounce brandy
  • 1 ounce moonshine
  • 1/2 ounce buttermilk
  • 1 ounce Torani butter pecan syrup
  • Cayenne pepper on top


1. Use a jigger to measure and add ingredients into a small shaker tin in the following order: butter pecan syrup, brandy, moonshine, buttermilk
2. Add ice to a large shaker tin
3. Pour ingredients from smaller shaker into the larger shaker
4. Set smaller shaker aside
5. Create a tight seal and shake until the ice cracks
6. Place a Hawthorn shaker onto the large tin, close the gate, and carefully but quickly pour the ingredients from the shaker into a coupe glass
7. As a garnish, sprinkle a small amount of cayenne pepper on top of the contents of the coupe