Courtesy of BACARDÍ

Ingredients:

  • 1 part BACARDÍ Coconut
  • 1 part BACARDÍ Pineapple
  • ½ part Sweet & Sour mix
  • ½ part orange juice
  • 2 parts ginger beer
  • Orange wedge and lemon wedge for garnish

Directions:

  • Pour all ingredients into a large pitcher filled with ice.
  • Gently stir with a bar spoon to combine.
  • Garnish with orange and lemon wedges.
  • Serve in a highball glass over ice and garnish (again!) with orange and lemon wedges.
Courtesy of BACARDÍ

Ingredients:

  • 2 parts BACARDÍ 8 Años rum
  • 2 dashes Angostura Bitters
  • ½ part (splash) water
  • 1 tsp sugar
  • 1 orange peel

Directions:

  • In an Old Fashioned glass, combine the sugar, water, and Angostura Bitters with a bar spoon.
  • Next, add half the BACARDÍ 8 Años along with 2-3 large ice cubes, stirring repeatedly.
  • Pour in the second half of the rum and 2-3 more ice cubes, continuing to stir.
  • Cut a piece of orange peel approximately 5 cm long and squeeze it over the cocktail to release the citrus oils.
  • Drop the peel into the cocktail to finish.
Courtesy of BACARDÍ

Ingredients:

  • 1 part BACARDÍ Superior or BACARDÍ Gold rum
  • 2 parts cola
  • Lime

Directions:

  • Fill a highball glass with ice.
  • Pour in BACARDÍ Superior or BACARDÍ Gold rum.
  • Pour in chilled cola.
  • Stir gently and garnish with lime.