Throwing any old party isn't really that hard -- just get some food and drinks (and people, we suppose) and let the magic happen on its own. But because we love exceptional parties, for the past few months we've been teaming up with Carnivor Cabernet to throw epic happy hours ("Devour Hours," get it? Carnivor? Devour?) all over the country -- pairing substantial food- and wine-fueled fun with their rich, bold Cabernet Sauvignon.
And guess what? We're giving you the tools to organize your own Devour Hour at home, complete with similarly game-changing eats, top-notch desserts, all sorts of party-time hacks, and of course that bold Cabernet. And you'll find it all below: the hard facts (and hard cheeses) for the ultimate Devour Hour.