Food & Drink

A tasty explosion of bourbon and jalapeno


  • 1 1/2 parts Basil Hayden’s Bourbon
  • 3/4 parts fresh lime juice
  • 1 slice jalapeno
  • 1 part pomegranate juice
  • 1/2 part simple syrup
  • Splash of soda water


  1. Muddle lime juice, jalapeno, pomegranate juice, and simple syrup in a mixing tin.
  2. Add Basil Hayden’s Bourbon and shake lightly for five seconds.
  3. Strain into a Collins glass, add ice, and top with soda water.
  4. Garnish with a lime wheel and pomegranate seeds.

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