Food & Drink

A tasty explosion of bourbon and jalapeno

Published On 01/11/2013 Published On 01/11/2013
    • 1 1/2 parts Basil Hayden’s Bourbon
    • 3/4 parts fresh lime juice
    • 1 slice jalapeno
    • 1 part pomegranate juice
    • 1/2 part simple syrup
    • Splash of soda water


    1. Muddle lime juice, jalapeno, pomegranate juice, and simple syrup in a mixing tin.
    2. Add Basil Hayden’s Bourbon and shake lightly for five seconds.
    3. Strain into a Collins glass, add ice, and top with soda water.
    4. Garnish with a lime wheel and pomegranate seeds.
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