Amazingly morph your beers with just a handful of spices and a French press
The brilliant Cicerone (aka certified beer expert) Luis Tovar and Serious Eats have devised ways to use your French press to infuse popular beers with readily available herbs and spices for an even better beer experience. The French are probably super pissed they didn't think of this first.
One of Colorado's favorite exports gets a kick in the pants with lime and fresh mint leaves, giving it a taste that'll appeal to "fans of mojitos". The hardest part will be waiting to drink it for 3 minutes while it infuses. Check out the rest through the link below, and expect a Green Flash IPA with mango and even more hops.