Turns out there are many, hyper-scientific reasons why some of your beer pours are immaculate and others are foamy pints filled with bubbly sadness. And this British smart person has them all! Watch him break down the chemical mysteries behind your brew, and you'll be enjoying perfectly engineered beers in no time. Remember: it's all about nucleation sites, obviously.
Really Dough's Mark & Scott Take a Bunch of Shots, Do Blind Pizza Taste Test, Argue a Lot