Look, everybody loves wine. But all too often, walking into a wine bar can be intimidating. Tannins? Cuvaison? Corkage fee? Pardon me, Pepe, but I came to get my grape on, not to learn a whole new language.
Luckily, talking about wine can be as easy as drinking it. Just use these five terms for each of the best kinds of wine and you'll go from simpleton to sommelier in no time.