RECIPE

Upgrade Your Brunch With an Irish Breakfast Shot

Extra bacon please.

irish breakfast shot drink brunch
Photo by Matthew Kelly for Supercall

Also known as the “Irish Pancake Breakfast,” the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5 ounce glass. It joins the likes of the Pickleback as a shot made famous by its chaser―in this case, a glass of fresh orange juice and a slice of crispy, savory bacon. If done in the correct order (shot, then OJ, then bacon), the shot should leave you feeling like you just took a bite of maple syrup-drizzled pancakes. Though it’s a mystery to us why it’s deemed Irish (since it doesn’t include any part of a traditional Irish breakfast—not even the blood pudding), one thing is for sure: It doesn’t need to be St. Patrick’s Day for you to enjoy this boozy breakfast of champions.

FLAVOR PROFILE
Sweet, Savory
STRENGTH

INGREDIENTS

  • 1 oz Irish Whiskey
  • .5 oz Butterscotch Liqueur
  • Glass of Orange Juice
  • 1 slice of bacon

INSTRUCTIONS

Step one

Pour the Irish whiskey and the butterscotch liqueur into a shot glass.

Step two

Pour orange juice into a lowball glass and a lay a piece of bacon across the top of the glass.

Step three

Shoot the shot, chase it with OJ and take a bite of bacon.

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