Food & Drink

Sweetness for her, bourbon for you


  • 2 part Red Stag by Jim Beam Bourbon
  • 1 part strawberry liqueur
  • 1 part passion fruit juice
  • Champagne


  1. Pour all but champagne into a punch bowl with large balls of ice.
  2. Have champagne on ice beside punch bowl.
  3. To serve, ladle mixture into champagne flutes and top with champagne.
  4. Garnish with a strawberry or lemon twist on the rim.

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