Food & Drink

Sweetness for her, bourbon for you

Published On 01/28/2013 Published On 01/28/2013
    • 2 part Red Stag by Jim Beam Bourbon
    • 1 part strawberry liqueur
    • 1 part passion fruit juice
    • Champagne


    1. Pour all but champagne into a punch bowl with large balls of ice.
    2. Have champagne on ice beside punch bowl.
    3. To serve, ladle mixture into champagne flutes and top with champagne.
    4. Garnish with a strawberry or lemon twist on the rim.
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