- 2 part Red Stag by Jim Beam Bourbon
- 1 part strawberry liqueur
- 1 part passion fruit juice
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- Pour all but champagne into a punch bowl with large balls of ice.
- Have champagne on ice beside punch bowl.
- To serve, ladle mixture into champagne flutes and top with champagne.
- Garnish with a strawberry or lemon twist on the rim.
New York's First Japanese Speakeasy Restaurant is a Hidden Gem