On October 1st, Jägermeister released a new product in America for the first time since they introduced… Jägermeister, nearly 80 years ago. It’s called Jägermeister Spice, and while it shares legendary (yet secret!) ingredients with the iconic original, it packs a different taste thanks to vanilla and cinnamon, and demands a different method of consumption: either neat, or as a room temperature shot -- so if you’re lucky enough to have a Jägermeister Shotmeister, don’t load it up with this
To get an easy-to-digest numerical breakdown of everything going on with Spice, click here. Not only will you instantly become the smartest drinker in the room, you’ll also never look at the numbers 56 or 383 the same again.