Courtesy of Patrón
Courtesy of Patrón

Ingredients:

  • 1.5 oz Roca Patrón Añejo
  • .5 oz Fresh apple cider
  • .5 oz Apricot liqueur
  • .5 oz Fresh lemon juice
  • .5 oz Simple syrup
  • .5 oz Amontillado sherry
  • Rosemary sprig for garnish
  • Lemon wheels for garnish

Directions:

  • 1.5 oz Roca Patrón Añejo
  • .5 oz Fresh apple cider
  • .5 oz Apricot liqueur
  • .5 oz Fresh lemon juice
  • .5 oz Simple syrup
  • .5 oz Amontillado sherry
  • Rosemary sprig for garnish
  • Lemon wheels for garnish
Jeremy Nguyen/Thrillist
OllyLo/Shutterstock/Daniel Restrepo/Thrillist
Courtesy of Patrón

Ingredients:

  • 1.5 oz Patrón XO Cafe Dark Cocoa
  • 2 oz Heavy cream
  • 6 oz Club soda

Directions:

  • In a Collins glass, stir XO Cafe Dark Cocoa and heavy cream together
  • While stirring, pour club soda into the glass, stirring continuously to achieve a frothy texture
  • Serve with a straw
Jeremy Nguyen/Thrillist
Shutterstock/Thrillist
Mammut Vision/Shutterstock/Daniel Restrepo/Thrillist
Courtesy of Patrón

Ingredients:

  • 2 oz Patrón Añejo
  • .25 oz Simple syrup
  • 1 Dash bitters
  • Orange peel for garnish

Directions:

  • Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass
  • Add Patrón Añejo, simple syrup, and bitters
  • Add ice -- the biggest cubes you can find -- and stir
  • Adjust sweetness to taste
Jeremy Nguyen/Thrillist
Courtesy of Patrón

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