- 1 1/3 oz. Bulleit Rye
- 1 1/2 oz. Stirrings Simple Syrup
- Fresh mint leaves
Have a favorite drink recipe you'd like to share? Email it to email@example.com
- Muddle mint leaves, simple syrup, and crushed ice in rocks glass.
- Add rye and fill glass with ice.
- Pour into cocktail shaker and shake vigorously.
- Serve in rocks glass with fresh mint garnish.
The Mexican-Style Grasshopper Tacos You Have to Try When You're in South Beach