Food & Drink

The classic derby refresher perfect for sideline sipping

Published On 01/30/2013 Published On 01/30/2013
    • 1 1/3 oz. Bulleit Rye
    • 1 1/2 oz. Stirrings Simple Syrup
    • Fresh mint leaves


    1. Muddle mint leaves, simple syrup, and crushed ice in rocks glass.
    2. Add rye and fill glass with ice.
    3. Pour into cocktail shaker and shake vigorously.
    4. Serve in rocks glass with fresh mint garnish.
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