- 1 1/3 oz. Bulleit Rye
- 1 1/2 oz. Stirrings Simple Syrup
- Fresh mint leaves
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- Muddle mint leaves, simple syrup, and crushed ice in rocks glass.
- Add rye and fill glass with ice.
- Pour into cocktail shaker and shake vigorously.
- Serve in rocks glass with fresh mint garnish.