(This is what Count Negroni looked like. Not a ton of people can pull off a top hat.)
Perhaps foolishly, people have tried to one-up Camillo over the years with variations like the Citroni Negroni, which adds limoncello and triple sec, or Eeyore's Requiem, a twist that sneaks in Cynar and Fernet Branca. But a true watershed moment came in 2011, when Campari commissioned a group to create the world's largest Negroni. At 30 ruby-tinged gallons, their giant chalice served 1,000 individual drinks, a tally that would make Negroni himself (and that boozehound George Washington) extremely proud, right before going off to gamble and taunt bulls.
Finally, on top of having a cool backstory, the Negroni is incredibly easy to make. We would know, 'cause we put together this whole video tutorial for your mixing pleasure. Cheers: