Food & Drink

A rummy concoction to pass the time

Alex Robinson Published On 01/10/2013 Published On 01/10/2013
    Ingredients:
    • 1/2 parts Cruzan spiced rum
    • 6 parts ginger ale

    Instructions:

    1. Pour over ice in a highball glass.
    2. Garnish with a lemon twist.
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