Bridging the frustratingly vast gap between the French countryside and Dairy Queen, Red Robin will celebrate Spring with the Mango Moscato Wine Shake, a boozy concoction that's part mango puree, part vanilla soft serve, part wine, and even part vodka.
Red Robin's mixologist Donna Ruch created the shake, specifically drawing on Alice White Moscato and SKYY Infusions Moscato vodka for the base. The shake joins such seasonal offerings as Red's Tavern Fries (topped with cheese, bacon, and secret sauce) and Chocolate Banana Chunk Bite-Tini (bread pudding bites with a choco center and chocolate-banana drizzle)... all of which represent the changing of the seasons, as well the changing of your waistline. They'll all be available until September 1.
Kristin Hunt is a food/drink staff writer for Thrillist. She has had wine in a juice box and a can, but never in a milkshake, so touche, Red Robin. Follow her at @kristin_hunt.
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