Rhubarb: Is it a fruit? Is it a vegetable? Are you embarrassed that you don't know? Who cares if it tastes this good when paired with ginger beer, vanilla bean, and sparkling wine! Serve this fizz in a Champagne flute, toast to spring, and feel fancy, even if you are a little hazy on your horticulture.
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New York's First Japanese Speakeasy Restaurant is a Hidden Gem