Celebrate Spring With a Fruity and Bubbly Rhubarb Fizz
Rhubarb: Is it a fruit? Is it a vegetable? Are you embarrassed that you don't know? Who cares if it tastes this good when paired with ginger beer, vanilla bean, and sparkling wine! Serve this fizz in a Champagne flute, toast to spring, and feel fancy, even if you are a little hazy on your horticulture.
Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun.