Ingredients:

  • 1 1/2 parts BACARDÍ Superior
  • 5 parts cola soda
  • 1/2 part lime juice
  • Slice of bacon for garnish
  • Slice of lime for garnish

Directions:

  • Combine rum, juice, and cola over ice.
  • Stir.
  • Garnish with a lime and bacon.
courtesy of Bacardí

Ingredients:

  • 3/4 part BACARDÍ Grapefruit
  • 3/4 part BACARDÍ Orange
  • 1 1/2 parts BACARDÍ Black
  • 1 1/2 parts water
  • 1 teaspoon molasses per part
  • 1/4 teaspoon grenadine per part
  • Molasses
  • Brown sugar
  • Cinnamon

Directions:

  • Rim the glass with molasses, then a mixture of brown sugar and cinnamon.
  • In a shaker, combine molasses, rum, grenadine. Stir vigorously.
  • Pour over ice into sugared glass.

Ingredients:

  • 2 parts BACARDÍ Superior
  • 12 parts hard cider

Directions:

  • Pour rum into cider.
  • Stir.
courtesy of Bacardí

Ingredients:

  • 1 1/2 parts BACARDÍ Gold
  • 1 1/2 parts brandy
  • 1 1/2 parts lime juice
  • 1/4 teaspoon brown sugar per part or 1/2 teaspoon brown sugar simple syrup per part
  • 12 parts dark beer

Directions:

  • Mix all liquid ingredients in a pint glass except beer.
  • Add brown sugar. Stir for ten seconds.
  • Add beer and stir again.

Ingredients:

  • Mint leaf for garnish
  • 2 parts BACARDÍ Classic Cocktails Mojito
  • 1 parts BACARDÍ Limón
  • 1 parts BACARDÍ Grapefruit
  • 6 parts pale beer
  • 1 1/2 parts ginger ale
  • 1 1/2 parts root beer

Directions:

  • Slap a mint leaf in your palm to release the oils.
  • Rub the mint around the rim of a pint glass.
  • Drop the leaf in the glass. If you like your “spruce” extra minty, muddle it now.
  • Add ice.
  • Pour liquid ingredients.
  • Stir gently to avoid fizzing.
courtesy of Bacardí

Ingredients:

  • 3/4 part BACARDÍ Limon
  • 3/4 part BACARDÍ Raspberry
  • 3/4 part BACARDÍ Superior
  • ½ part grenadine
  • 2 parts sweet & sour mix
  • 1 part cranberry juice
  • Lemon slice for garnish
  • Mint for garnish

Directions:

  • Stir in liquid ingredients over ice in a collins glass.
  • Garnish with lemon and mint.
courtesy of Bacardí

Ingredients:

  • 1 part BACARDÍ Coconut
  • 1 part BACARDÍ Pineapple
  • ½ part sweet & sour mix
  • ½ part orange juice
  • 2 parts ginger beer
  • Orange wedge and lemon wedge for garnish

Directions:

  • Fill serving glass full of ice. Pour in all ingredients.
  • Gently stir with a bar spoon to mix together.
  • Garnish with an orange and lemon wedge.