Throw out your caramel mochas and Pumpkin Spice Lattes: the real star of the fall coffee scene has arrived, and it's got a whole s'more on top of it.
The S'more Gibraltar is the handiwork of Brendon Glidden, a barista out in Arkansas's Onyx Coffee Lab. It features a "specially made smoked vanilla bean marshmallow" and graham cracker on top of the cup, with melted dark chocolate and graham cracker dust along the rim. The drink's only been on the official menu for a few days now, but early reviews are unsurprisingly positive. And at $4.50, it offers a relatively cheap piece of the campfire. All one-armed hitchhiker ghost stories sold separately.
Kristin Hunt is a food/drink staff writer for Thrillist, and has never been so jealous of Arkansas. Follow her to s'more envy at @kristin_hunt.
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