Save Me The Waltz


  • 1.5 ounces gin
  • 3/4 ounce St. George raspberry liqueur
  • 1/2 ounce orgeat
  • 1/2 ounce fresh lemon juice
  • 2 dashes orange bitters
  • Egg white (approx 1 ounce)
  • Club soda


1. Take large shaker tin and place an egg separator securely on top
2. Crack a medium sized egg into the separator and let gravity remove the white from the yolk.
3. During this time, add the remaining ingredients using a jigger to the small shaker tin in the following order: Orange bitters, lemon juice, orgeat, raspberry liqueur, gin
4. Combine ingredients from small shaker tin carefully into the large shaker tin with the egg
5. Shake ingredients without ice until whipped and integrated
6. Remove the small tin from the large tin, place shaking ice into the small tin
7. Carefully introduce the ice and small tin back into the large shaker
8. Start shaking slowly
9. Once the tins are significantly cold to the touch, remove the small tin from the large tin, and use a Hawthorne strainer to strain the ingredients into a fizz glass
10. Add club soda to the fizz glass
11. Garnish with a fresh lemon wedge