This NOLA rye cocktail is bitters and spice and everything nice
- 1 oz. Bulleit Rye
- 1/4 oz. Stirrings Blood Orange Bitters
- 1 oz. water
- 2-3 mint leaves
- 1 teaspoon Romana Sambuca
- Combine ingredients in a cocktail shaker with plenty of ice
- Cover and shake vigorously.
- Strain into a mixing glass.
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