Food & Drink

This NOLA rye cocktail is bitters and spice and everything nice

Published On 01/30/2013 Published On 01/30/2013
    • 1 oz. Bulleit Rye
    • 1/4 oz. Stirrings Blood Orange Bitters
    • 1 oz. water
    • 2-3 mint leaves
    • 1 teaspoon Romana Sambuca


    1. Combine ingredients in a cocktail shaker with plenty of ice
    2. Cover and shake vigorously.
    3. Strain into a mixing glass.
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