Icy Lemon Fizz


  • 6 dashes orange bitters
  • 2 cucumber slices
  • .5 oz fresh lemon juice
  • 1 lemon (for lemon ice cubes)
  • 11.2 oz Smirnoff Ice Original (cold)
  • Serve in a Collins glass over lemon ice cubes


1) To make your “lemon ice cubes," cut lemons into half moons and add lemon slices into ice cube tray. Then, fill with water and add a few drops of lemon juice to each cube. Freeze the tray.
2) Fill a 12oz Collins glass or Pint glass with your “lemon ice cubes,” then add 6 dashes of orange bitters, 2-3 cucumber slices, 1/2oz fresh lemon juice, and an 11.2oz bottle of cold Smirnoff Ice Original
3) Garnish with a lemon wedge and/or cucumber slices