Stone's literature recommends pairing it with bacon-wrapped jalapeño poppers ("Kermit Fingers", as I call them), baby-back ribs, and apple pie. But we all know that the best test of a chipotle porter is an actual Chipotle burrito, and this went really well with a carnitas cannon on the side. Not surprisingly, the beer has more spice than the burrito, and works like a palate cleanser between bites. That means each bite is like brand new, and each sip is like tasting it for the first time. I see a business partnership in the future.