HAVANA CLUB®™ Rum Mule
- 1 part HAVANA CLUB Añejo Clásico
- 2 parts chilled ginger beer
- 2 lime wedges
- 2 dashes aromatic bitters
Directions:Combine and shake liquid ingredients in an iced shaker.
Pour entire contents into copper mug.
Squeeze limes into the drink, then drop them into the mug.
Stir a few times and enjoy.
BACARDÍ 8 Old Fashioned
- 2 parts BACARDÍ 8 Años rum
- 2 dash Angostura® Bitters
- ½ part (splash) water
- 1 tsp sugar
- 1 orange peel
Directions:In an old fashioned glass, combine the sugar, water, and Angostura® bitters with a bar spoon.
Next, add half the BACARDÍ 8 Años along with two or three ice cubes, stirring repeatedly.
Pour in the second half of the rum and two or three more cubes, continuing to stir.
Cut a piece of orange peel approximately five centimeters long and squeeze it over the drink, releasing the zest. Drop the peel into the drink.
BANKS® East India Negroni
- 2 parts Banks 5-Island Blend rum
- 1 part Campari
- 1 part Lustau East India sherry
- 1 orange peel
Directions:Combine liquid ingredients in an iced shaker, shaking vigorously.
Strain and pour into a tumbler.
Rim the glass with orange peel, then add peel into the drink.
GRAN RESERVA Maestro Tom Collins
- 2 parts BACARDÍ GRAN RESERVA MAESTRO DE RON®
- 1 part freshly squeezed lemon juice
- 2 tsp fine white sugar
- Soda or sparkling water
Directions:Pour the rum, lemon juice, and sugar into a cocktail shaker with cubes of ice and then give it a good, hard shake.
Fine strain the mixture into a serving glass and top it up with soda.
Finish by garnishing it with a lemon peel.
- 2 parts FACUNDO™ Paraiso