Yamazaki 50 is a single malt whisky, distilled back in the 1950s and left to age in flavorful Japanese mizunara oak barrels for the next half-century. The process gives the whisky a distinct sweet-and-sour character, with a hint of soft fruit, a dry finish, and a musky, sandalwood-like aroma. First-edition bottles also come dressed in delicate Japanese washi paper and topped off with a gold cord. This stuff basically makes that plastic handle of generic bourbon on all our kitchen counters look like garbage swill for garbage humans.
Suntory only released 250 of these pretty babies total, and, as a result, they’re super, super rare. So start saving your pennies, kiddos, one day you might even have your own Suntory time.