70+ beers dominate a draught menu divided up unpretentiously by simple flavor profiles – “Tart and Funky”, “Crisp”, “Fruit and Spice” -- at one of the South’s finest drinkeries... a place that, between the cobblestone streets outside and stone/brick walls inside, kind of looks like it should be full of slurring Hobbits. Luckily, the staff knows their stuff (in regard to beer, not Orcs or obscure Led Zeppelin songs). Give them a clue of what you like, then order up a flight. They’ll work their magic. They also showcase a good number of local breweries -- Cahaba, Avondale, Trim Tab -- and feature the city’s biggest covered patio. In a region known for its back porches, that really says something.