Any bar worth its pretzel salt has at least a beer or two at the ready. These are not those bars. These are bars for serious beer people: places where home brewers flock for inspiration and where the beer world’s best artisans roll out their experimental and hard-to-find suds. You’re not going to find breweries on here (we’re looking for a diversity of product), or necessarily bars with the most beers (we went for quality over quantity). Anyway, enough small talk. Here are the 33 best beer bars in the US. Slainte, pass the pretzels, and -- as always -- let us know what we missed in the comments:
You had to expect New Orleans would do its beer bars a little differently, and -- truly -- imbibing at The Avenue Pub is a drinking experience you won't quite find anywhere else. For one thing, it's open 24/7, which can be both a blessing and a curse. The worn mid-19th century building and sprawling, shutter-backed roof deck give you the sense that people have been imbibing here for generations. While they draw hard-to-find selections from all over the country into their 43-strong tap lineup, make sure you get a round or two of the local stuff as well, like a sessionable Red Beans and Rice Ale recently rolled out by local upstart 40 Arpent.
Named for the traces of foam (aka "Belgian Lace") left behind on the glass after downing a beer, as well as the tasty encased meats they sell to keep you upright after downing said beer, Bangers & Lace has made a name for itself with an impeccable, Cicerone-curated 32-handle tap list that offers everything from hard-to-find Midwest collabs to overseas rarities. To sample the finest of what they have on tap, get a tasting flight of the "six-pack", an antique keg cooler adjacent to the bar holding some of the day's most interesting offerings (and a motley crew of taxidermied critters perched atop it).
Too lazy to go out for beer? Not to worry, Scottish brewers James Watt and Martin Dickie, makers of The End Of History (one of the highest ABV beers ever at 55%) are bringing the malt madness to you. How will they one-up themselves from a first season filled with lobster beer and suds baths? Watch the trailer here and catch the season premiere on Wednesday at 9|8c on Esquire Network.
Half bottle shop and half beer bar, walking into Belmont Station is like walking into a museum, or a temple to the God of Hops (Hopseclese?): With 1,200 bottles crammed into a shop the size of your average convenience store, you can spend hours staring at beers from throughout the world... and drinking them on-site. Whether it’s a bottle of a rare lambic or a bomber of a seasonal from local brewers like Breakside and Hair of the Dog, if it's available on the West Coast, it's here. There's also an adjoining biercafe (and huge patio) serving up one-offs from local brewers and hard-to-find imports, in case you prefer your rare beers in a pint rather than a bottle.
If you're a beer, Blind Tiger is like your Cheers -- everybody knows your name (and pretty much everything else about you). The bartenders at this warm, wood-festooned brew den are über knowledgeable about every type of beer there is, from their ever-changing 30+ craft drafts to their countless bottles and all others beyond. Their house list features some intriguing suds from all over the world (barrel-aged ales, sour Belgian lambics, and vintage beers), but their drafts have an American focus, and you can usually find some otherwise-elusive West Coasters on there (no, we're not talking about Johnny Depp). They're also spitting mad game with their food menu, which is constantly evolving in accordance with their in-stock beers and features some of the city's best wings, in addition to several other killer small plates.
Located beneath a still-glowing “Restaurant” sign that has adorned this historic Warehouse District building since it was a destination for departing WWII troops, Brewmasters is now part of a very different war: the one on your liver and cholesterol. This is a place where everything, including candied bacon, comes by the pint. But you’re here for the beer, and the island of a bar is stocked with dozens of craft cans (Oskar Blues is particularly prominent) and 60+ taps, with special attention paid to NC brewers like Big Boss, Deep River, and Duck-Rabbit. If that’s not enough to prove the local love, the joint also allows local home brewers to take the spotlight some nights, fostering the future of NC’s booming brewery scene.
With its chandelier-lit ambiance and a menu that eschews local mainstays like toasted ravioli and Provel for charcuterie and cheese boards, you’d be forgiven for thinking Bridge is a wine bar… because it is. And a damn fine one. But it’s also the city’s best beer bar, with a 200+ bottle selection and 55 taps that rotate local favorites like Civil Life and a vast selection of Belgium’s finest. It’s the perfect place for wine and beer snobs to find common ground, and while it’s a bit more upscale than most bars on the list, it’s important to note that cheese doesn’t need to be melted on a burger to go well with beer.
It only takes one glance at the draft list from the undisputed capital of the capital's craft beer scene to know they're serious, with 50-plus selections broken down by style, with such pertinent info as type of glassware (yes, there's a picture key) used and serving temp meticulously laid out. If you want your decision to be even more difficult, you can peruse the voluminous 29-page bottle menu via candlelight, but if you confine yourself to the well-priced 4oz draft pours you might at least make a dent in the deep-cut draft selections that range from dry-hopped cask IPAs to Burgundy barrel-aged sours from Norway.
Since opening in 2012, this self-proclaimed "Beer Filling Station" has become a fixture within the bourgeoning DFW beer scene on the strength of its Texas-heavy draft list featuring pours like Numb Comfort (a barrel-aged barleywine from nearby Deep Ellum). Come for the frequent specialty tapping events and friendly vibe, but don't forget to grab a to-go growler when you leave. As their name suggests, they do them right, selling seemingly every size and style under the sun and filling them via a high-tech CO2 injecting system that keeps them fresher longer. And if you really like beer, they also sell extras, like an attachment that'll let you turn that growler into a lamp.
Located in the heart of a quaint neighborhood-turned booming bar district, Craft Pride reclaimed the curly and longleaf pine from the previous Rainey Street tenants and turned it into a temple to Texas beer. The 54 taps and two casks all spew Texan suds that are available in tasting flights or served in imperial glasses to allow for a proper foamy head. Expect a rotating cast of local rarities and don't forget to order one of the 33 best pizzas in the country from the trailer in back, which you can eat on-site or with a to-go beer from Craft Pride's amazing bottle shop.
With more than 700 bottles available and a huge tap selection of Belgian rarities and favorites, Ebenezer’s has about 1.5 different beers stocked for each of its tiny hometown’s residents. No list of beer bars in the entire world is complete without Ebenezer’s, which has become Lovell’s star attraction, though stepping inside the place, you’d be forgiven for mistaking it for one of the many farmhouses that double as bars in the Belgian countryside. This is comfort drinking at its best, in a secluded house in the pines where you can explore a world of beer -- including the bar’s signature Black Albert and enough Trappist ales to fill a monastery.
The beauty of El Bait Shop is that it appears to be the kind of bar you’d find in Anytown, USA. The walls are covered in beer ephemera and taxidermy. Big Buck Hunter is a primary light source. The menu features fried everything, including wings by the pound and Iowa’s famous tenderloin sandwich. Oh, and it also happens to have the largest selection of American craft brews in the country, with 150 bottles and 120 taps pouring selections from Portland, OR to Portland, ME… and everywhere in between. There’s also an outdoor patio with its own bar, in the event that you need to get a little fresh air without slowing down your personalized tour of the American craft brewing movement.
Beer is the drink of choice at this bar co-owned by Top Chef Masters contestant Jennifer Jasinski, which pairs a variety of local and not-so-local beers with “international pub cuisine” handcrafted in-house: everything from sausages and pickles to schnitzels and spaetzles. Expect “classic, Old World beers” from Belgium and Germany, as well as Denver-area favorites like Black Shirt Brewing's red ales and an exclusive sour from New Belgium.
It's not news to anyone who pays attention to craft beer that some of the best breweries are in Colorado, so it makes sense that for one of the best beer bars, you have to go to Denver. Falling Rock leverages their owner's 30+ years in the beer business to fill out 30-40% of their 90 taps with stellar CO beers you'd have a hard time finding elsewhere, as well as other assorted goodies from the around the country (and some Belgian beers for good measure). Despite the bar being open for less than 20 years, it feels like stepping into an Old World pub, albeit one with a special vintage bottle menu -- you have to ask for it -- that has Belgian selections worth breaking out the wallet for.
The iconic LA spot has two locations, both of which are renowned for their great beer program -- Russian River holds court alongside Euro imports and other rotating stars -- and a burger that regularly gets placed among the nation’s best. But the newer Culver City one beats out its older brother by pouring out an amazing selection of lovingly curated beers -- catering to beer lovers and geeks alike -- and offers them up on a sprawling patio loaded with picnic tables. In a city where outdoor seating is key, Father’s Office is the big daddy.
While its craft beer bar iteration only dates back to 2006, the location that houses Hamilton's has been slinging suds for more than 75 years, and possesses San Diego's oldest license to sell beer. The owners transformed it into a craft haven after replacing a dive bar named Sparky's, but the place still has a dive's soul (pool, shuffleboard, a stellar jukebox, and tap handles hung from the ceiling). Throw in the steady influx of serious beer from San Diego's stellar brew scene (and the best of everywhere else, too), and you'll find yourself wanting to stick around another 75 years.
This beloved St. Paul destination offers 76 lines of craft beer inside a former fire station from the late 1800s. They're staunch supporters of the local craft scene, which makes the many brews from Surly, Fulton, and Steel Toe a given. But they're also pulling from the country's best breweries, like Lagunitas, Odell, and Clown Shoes. Visit in the Summer to take advantage of the “Minnesota patio experience” and soak up the sun, or in March for the Firkin Fest that features 30-40 breweries, both local and national. No matter when you go, pair a beer with the Game Burger, a delicious mash-up of bison and elk topped with bacon and a lingonberry aioli.
The Houston bar's tap list checks in at an impressive 76, but this isn't one of those places just trying to run up the score with average selections. The thoughtfully curated assembly is broken down into categories even a non-aficionado can understand (Sociable & Refreshing, Sour & Fruity, etc). Do yourself a favor and nab something from the quintet of casks hand-selected by the owner. Or do yourself another favor, and stop by for happy hour on their welcoming patio to enjoy $3 pints of beers that you have no business paying $3 for.
Since opening in 2008, HopCat has become the beer bar go-to for a region that is serious about its suds. The success and accolades have been such that a second East Lansing location has already popped up, and outposts in Detroit and Indianapolis are in the works as well. But you won't get any mega-chain vibes here -- just 48 taps that're heavy on Mitten-state brews (Founders and Brewery Vivant are right there in town). The staff is steadfastly knowledgeable without making you feel bad about your lack thereof. Soak everything up with some Crack Fries -- perfectly sliced, spiced, and beer-battered. Get a side of cheese for dipping -- you're in the Midwest, after all.
One of the Windy City's OG bars for serious beer (opened in 1992), Hopleaf has been steadily drawing patrons from all over the city and beyond to the North Side neighborhood of Andersonville thanks to their encyclopedic beer selection (specializing in Belgian offerings, but don't sleep on their stateside lineup either) and incomparable, heaping servings of moules frites. A 2012 expansion, which nearly doubled its size, alleviated the crowds somewhat, without alleviating the cozy, "I could drink here forever", Old World charm that made it such a draw in the first place.
The late and legendary Don Younger had never been to England when he opened the Horse Brass, so it’s pretty amazing that he created the best and most authentic British pub West of the pond. The wood-covered bar is dark, dank, and cavernous. The fish and chips are Oregon’s best. The Scotch eggs are baseball-sized wonders. The whiskey’s served with a scowl if you ask for it mixed with anything but ice, and the 50+ taps offer the best-curated selection in the city known as Beervana. There’s no board naming what’s on tap at this pitch-perfect watering hole. Just a list, printed off weekly, on which the selections are crossed off as the kegs blow, only to be replaced by another rare or one-off selection from one of the Pacific Northwest’s myriad breweries. The only inauthentic touch? The beers are cold. Thank God.
70+ beers dominate a draught menu divided up unpretentiously by simple flavor profiles – “Tart and Funky”, “Crisp”, “Fruit and Spice” -- at one of the South’s finest drinkeries... a place that, between the cobblestone streets outside and stone/brick walls inside, kind of looks like it should be full of slurring Hobbits. Luckily, the staff knows their stuff (in regard to beer, not Orcs or obscure Led Zeppelin songs). Give them a clue of what you like, then order up a flight. They’ll work their magic. They also showcase a good number of local breweries -- Cahaba, Avondale, Trim Tab -- and feature the city’s biggest covered patio. In a region known for its back porches, that really says something.
Though places like the Publick House, Deep Ellum, and Sunset deserve worthy nods in the beer bar category in Boston, Lord Hobo is our current favorite, and not just because that name is kind of the best. Their 40 draughts are eclectic (maybe you’d like to try a sour Berliner Weisse or a Spanish pale ale or a smoked porter with chipotle peppers) without being overly precious, and their beer cheese, dosas, and damn delicious popovers ensure you won’t have to go home with just a belly of beer.
Outside of LeBron, Akron's pride and joy is this comfort food and booze Mecca, with 150 bottles, 12 taps, and grilled cheese sandwiches that kids would be weirded out by. The bottle list is split between local (Great Lakes Brewing from nearby Cleveland), national (Founders, plenty of Bell's), and international (Belgian beers like Corsendonk, plus five different Unibroue labels). Pair any of those beers with one of their six grilled cheeses, like the pepper jack and sautéed jalapeño-stuffed variety on a three-cheese miche bread. And it comes with blue cheese on the side, in case that wasn't enough cheese for you.
It arrived last year to great fanfare and hype, and then somehow, improbably, it was better than even imagined. The first US version of the famous Copenhagen bar, Mikkeller has 42 beers on tap (including four only-at-this-spot Mikkellers -- try the Tenderloin IPA) all controlled by a magical box that keeps each beer’s level of nitrogen and carbon dioxide specific to what’s best for said beer. That they’ve also got a secret downstairs sour room and specialized foodstuffs that pair really damn well with all those beers is just icing on their delicious cake filled with crazy oak-aged wild ales.
Back in the '80s, owner Tom Peters had to convince people to spend $8 on a bottle of Chimay -- nowadays, Monk's has little trouble finding people who want to drink from their 300+ bottles, mostly from Belgium. With antique Belgian beer signs hanging on the wall, the vibe is based on some of Peters' favorite cafes in the European country. The 20 seasonal, mostly Belgian brews on tap pair nicely with the elevated pub food that has achieved local acclaim, like the stout-braised lamb shank and Thai curry mussels made with Monk's own Flemish sour. In addition to more well-known Belgian breweries' wares that're offered, Monk's also features some of the newer kids on the brewery scene there, including ones that even some of his customers from Belgium have never heard of.
Unlike some beer bars in the city, the bartenders at MK actually seem excited when you don’t know a beer and are eager to teach you. And they could teach you a lot: They carry a list of 200 rotating beers (24 on draft, 165 in the bottle, and 15 vintage selections from the cellar) that pair extremely well with their handsome grub, including the cornmeal-fried oysters and the pretzel knot. Go early though -- the place is small and tends to fill up by 6pm on weekdays with people eager to drink sour ales, black saisons, and even -- gasp! -- pilsners.
Located in an old funeral home, and helmed by a serious Seattle beer industry vet, this vaulted beer emporium's slinging mostly West Coast suds (Pike, Lagunitas, Anderson Valley, among others) from behind a U-shaped bar built using shelves that once held ashes in the crematorium, and decorated with a poster of Bruce Lee, whose funeral was held there in 1973. Pour out a sip for the Dragon from a selection of beers that changes daily, but save some to wash down the incredible porcini & rosemary popcorn and pizza... just don't think too hard about the origins of the oven in a former funeral home.
This converted convenience store has taken fridge spaces formerly reserved for Gatorade and Steel Reserve and packed each slot with a unique craft beer -- 550+ choices, each of which owner Julian Siegel can probably describe right down to the yeast. There are also 20 taps offering small-release local drafts from the likes of Miami Brewing Co., Funky Buddha, and Due South, which you can drink inside or out (and with a game of Rock ‘Em Sock ‘Em Robots). The place also hosts beer school and home-brew contests. Last, but kind of the best, you can just keep getting up and getting beer from the coolers. When you’re done, just bring the empties to the counter and pay up. Honor bars, apparently, aren’t dead.
When you get to Sergio's, you might not be entirely sure you've gotten to Sergio's, with its unassuming sign-less exterior and windows covered with flags from around the world. Once you get inside you might not be entirely sure what's going on, either: the furniture's mismatched, and there are coolers everywhere. But once you start taking in all the tap handles, glassware, and bottle upon bottle (as in roughly 1,200 of them) of amazing beer, you'll feel like you've stepped into the secret basement hideaway of the world's biggest beer geek -- which is kind of true. Brazilian-born owner Sergio Ribenboim has been traveling the globe for decades making connections with brewers and amassing an unparalleled collection. Bring cash. Ask about what's on tap. Prepare to stay a while.
With a clean, coffee-house vibe, a friendly-but-knowledgeable staff befitting one of America's most storied beer states, and an unassailable all-American 62-strong tap list to match, you won't find any of Milwaukee's most famous brews at the Sugar Maple. What you will find is a boatload of options from Badger State outfits like New Glarus and Central Waters (and other Midwestern standouts like Three Floyds), a sunny patio (sometimes, this is Wisconsin after all), and the option to get four 6oz pours of anything for a paltry $12. Get to work.
Smack dab in the middle of OKC’s Bricktown, TapWerks is… well, it’s big. Really, really firkin big. Each of the historic, brick-and-wood-laden Old World-style pub’s two floors boasts 106 taps (212 in total), plus 100+ cellar-aged bottles from all over the world. Californian stouts, Flemish Blondes, sours, quadruples, pales? Yup. Rarities from big dogs like Founders and Sierra Nevada, and appearances by smaller locals like Prairie? Of course. Tecate? Why the hell not? There’s something for everyone. Except maybe your buddy who only drinks Steel Reserve. But why the hell would you bring him here -- or anywhere -- in the first place?
There are two reasons why Taste of Tops is unlike any beer bar in the country: Four of their employees are Certified Cicerones and have an encyclopedic knowledge of beer (ask for Issa, he's there the most often), and it's connected to a liquor store. Their 24 rotating taps are nice and all, but the real added value is being able to walk into the adjoining liquor store, grab any of their hundreds of bottled beers (including ones from their cellar vintage bottle list) and drink it on the premises in the bar. And if aged beer doesn't do it for you, breweries are always showing up to the store side of things for events, including Colorado craft brew favorites Upslope, Oskar Blues, and Ska Brewing.
Started by a consortium of "hardcore beer and food" types -- including a Momofuku research lab chef, the former beer sommelier from DBGB, and the guy behind Evil Twin Brewing -- this temple to all things brew is dedicated to bringing you some of the tastiest and rarest suds. The 20+ carefully selected taps are hooked to a high-tech, temp-regulating system and are organized from light to dark. Beers -- with a large selection from Evil Twin, naturally -- are served in a chill spot covered with marble and reclaimed wood that resembles the hull of a viking ship on a return voyage from Brooklyn. Like a "for a good time call" message, the constantly changing menu's written on the mirror. Expect to see a lot of stuff you haven't heard of. Luckily, the staff is as knowledgeable as they get.
1. The Avenue Pub1732 Saint Charles Ave, New Orleans
2. Belmont Station4500 SE Stark St., Portland
3. The Blind Tiger281 Bleecker St, New York
4. Brewmasters Bar & Grill301 W Martin St, Raleigh
5. Bridge Tap House & Wine Bar1004 Locust St, St Louis
6. ChurchKey1337 14th St NW, Washington
7. Craft and Growler3601 Parry Ave, Dallas
8. Craft Pride61 Rainey St, Austin
9. Ebenezer's Pub44 Allen Rd, Lovell
10. El Bait Shop200 SW 2nd St, Des Moines
11. Euclid Hall1317 14th St, Denver
12. Falling Rock Taphouse1919 Blake St, Denver
13. Father's Office3229 Helms Ave, Los Angeles
14. Hamilton's Tavern1521 30th St, San Diego
15. The Happy Gnome498 Selby Ave, Saint Paul
16. The Hay Merchant / Underbelly1100 Westheimer Rd, Houston
17. Horse Brass Pub4534 SE Belmont St, Portland
18. HopCat25 Ionia Ave SW, Grand Rapids
19. Hopleaf5148 N Clark St, Chicago
20. The J. Clyde1312 Cobb Ln S, Birmingham
21. The Lockview207 S Main St, Akron
22. Lord Hobo92 Hampshire St, Cambridge
23. Monk’s Kettle3141 16th St, San Francisco
24. Mikkeller Bar34 Mason St, San Francisco
25. Monk's Cafe264 S 16th St, Philadelphia
26. The Pine Box1600 Melrose Ave, Seattle
27. Riverside Market608 SW 12th Ave, Fort Lauderdale
28. Sergio's World Beers1605 Story Ave, Louisville
29. Sugar Maple441 E Lincoln Ave, Milwaukee
30. TapWerks Ale House & Café121 E Sheridan Ave, Oklahoma City
31. Taste of Tops403 W University Dr, Tempe
32. Tørst615 Manhattan Ave, Brooklyn
Located in the Lower Garden District, this American craft beer pub is open 24 hours a day, 365 days a year. The tap list is heavy on one-and-done offerings with enough rarities to keep the beer nerds at bay, while the bottle list is about as thick as a small-town phone book, offering up everything from Belgian farmhouses to all-American IPAs, all of which taste considerably better when paired with the famous bechamel and pork Dump Truck Fries.
With 1,200 bottles crammed into a shop the size of your average convenience store, you can spend hours staring at beers from throughout the world. Even better: you can consume anything on site -- whether it’s a bottle of a rare lambic or a bomber of a seasonal from local brewers like Breakside and Hair of the Dog.
Arguably the epitome of a New York City craft beer bar and a true pioneer in the NYC craft scene, Blind Tiger’s been doling out a fine selection of the top tier libations since it opened in 1995. It’s the go-to spot to meet folks from your favorite breweries who happen to be swinging through town, and the tap takeovers are legendary to say the least. Sip from 28 taps, two casks and a staggering list of microbrew bottles.
This is a place where everything, including candied bacon, comes by the pint. But you’re here for the beer, and the island of a bar is stocked with dozens of craft cans (Oskar Blues is particularly prominent) and 60+ taps, with special attention paid to NC brewers like Big Boss, Deep River, and Dark Rabbit.
With its chandelier-lit ambiance and a menu that of charcuterie and cheese boards, you’d be forgiven for thinking Bridge is a wine bar… which it is, and a damn fine one with a five-page menu. But it’s also the city’s best beer, with a 200+ bottle selection and 55 taps that rotate a selection that includes, local favorites and a vast selection from Belgium’s finest breweries.
With 55 draft lines and 500-plus bottles that all manage to deliver on quality, ChurchKey is a chic Logan Circle destination for DC's die-hard beer fans. In addition to the meticulously curated lineup of domestic brews and collabs one would expect from a top-flight beer bar, this stylish spot above sister restaurant Birch & Barley has its finger on the pulse of what’s happening craft-wise overseas, too, allowing you to one-up your friends by saying things like, “I’ve really been impressed by what’s happening in Estonia’s beer scene lately” with complete seriousness. The food menu is loaded with plenty of hearty bites like tater tots, burgers, and flatbreads to soak up all those suds.
Just when you thought walking out of a bar with a beer couldn't be more pleasurable, along comes Craft and Growler, a cozy, Fair Park-area tap room opened by husband-wife attorneys that's dramatically improving the taste of take-home suds.
Craft Pride on Rainey St is a beer bar with 52 drafts on tap, all from the Lone Star state. Featuring options like Hay Merchant in Houston, Craft & Growler in Dallas, and Bangers, brewed right there in Craft Pride’s backyard, Craft Pride's certainly Texas proud. They offer to-go cases of bottles and bombers, all curated by an OG Black Star brewer.
With more than more than 700 bottles available and a huge tap selection of Belgian rarities and favorites, Ebenezer’s has about 1.5 different beers stocked for each of its tiny hometown’s residents.
El Bait Shop in Des Moines has the largest selection of American craft brews in the country, with 150 bottles and 180 taps pouring selections from Portland, OR to Portland, ME and everywhere in between. It maintains a delightfully divey roadhouse vibe, with a back patio that has its own bar. Pair your draughts with enormous sandwiches and creative Mexican American eats.
Snack on schnitzel, sausage, and poutine at this beer bar on 14th St.
The phrase "less is more" sometimes can apply to beer bars with a small, curated list of rare, specifically chosen beers, but in the case of Mile High's Falling Rock, more is more. It's not only one of Denver's more important bars, it's easily one of the country's, with 30%+ of the 90 taps featuring CO beers, along with 100+ bottles from around the world. The brick walls are lined with beer bottles and vintage signs, and there's ample couch seating and booth space in addition to pool tables and dart boards.
Chef Sang Yoon is the brains behind this nationally-acclaimed Los Angeles gastropub. Father's Office is especially famous for its Office Burger: a 100% chuck, dry-aged beef patty topped with blue cheese, arugula, and onion jam, and served on a toasted oval bun with garlic butter. Chef Yoon has a strict no modifications allowed policy on his burger, so either you like it or you don't -- but chances are you probably will.
Named after Herman Hamilton, a member of the illustrious Montford Point Marines, Hamilton's Tavern is the oldest beer and wine-licensed location in San Diego. The folks at this South Park alehouse want patrons to feel right at home while picking through their super-extensive beer list, which features more than 200 different bottles and a rotating selection of suds on 28 taps.
A joint venture, The Hay Merchant and Underbelly operate separately but are attached via a butchering room that’s fit to hold a whole hog, a cow, and other large, meat-bearing animals. Hay Merchant, a craft beer bar, boasts 75 draft beers that range in style from cask-conditioned American porters to sour and funky wild ales. Underbelly, the more upscale of the two, is a restaurant and wine bar serving up juicy burgers and meats, like roasted pig’s head and smoked brisket. No matter how adventurous your palate, consider pairing your dish with one of the aged barleywines on tap.
The City of Roses has over 75 breweries that aren't Breakside, and almost every one of them is represented at no-nonsense Brit pub Horse Brass. This place has been serving up craft beer since 1976 (before it was cool) and has never not been a great place to knock back a few. It’s the best British pub outside of Britain, right down to the halibut fish & chips.
Since opening in 2008, HopCat has become the beer bar go-to for a region that is serious about its suds. There are 48 taps that're heavy on Mitten-state brews (Founders, and Brewery Vivant are right there in town), plus a food menu that includes perfectly sliced, spiced, and beer-battered fries.
This Andersonville beer bar is known for its rotating selection of draft beers primarily from the Midwest and Belgium. More than just a bar that serves food, Hopleaf has an outstanding menu of Belgian-inspired food like mussels from Prince Edward Island, charcuterie, and steak frites. The place is casual and laid-back, just like a neighborhood bar should be.
With its cut stone walls, sloping ceiling, and ye-olde vibe, The J. Clyde looks more like the Hobbit’s backlot than Birmingham, Alabama’s best gastropub, but rest assured, there’s nothing outdated about this tavern’s killer craft lineup. 70+ beers dominate a draught menu divided up unpretentiously by simple flavor profiles – "Crisp," Roast," and "Hops" to name a few. Also, Alabama-brewed pints are half off every Tuesday.
Outside of LeBron, Akron's pride and joy is this comfort food and booze mecca, with 150 bottles, 12 taps, and grilled cheese sandwiches that kids would be weirded out by.
While hobos are generally seen as bindle-carrying and dirty, the Lord Hobo in Cambridge is living well at the top of the vagabond hierarchy, serving specialty cocktails, beer, and American comfort food in a rich mahogany space with large flat screens. The 40 taps offer everything from the best New England breweries have to offer to interesting Euro selections -- when was the last time you had a craft beer from Norway?
At this gastropub in The Mission, beer is the total focus. Their specialty is Belgian beers, though the list has 200 rotating beers for every palate. Monk’s Kettle has coolers set at 45, 50, and 55 degrees to ensure your brew is served at the right temperature, and the entire keg system is cleaned every two weeks so the beer always tastes its best. Food includes everything from bar bites like chile- and honey-roasted hazelnuts, to more substantial fare like dry-aged beef loin with blue cheese potato gratin. Not sure what to order? The staff is knowledgeable and friendly and totally willing to help you figure it out. We’d also be remiss if we didn’t point out that the seasonally driven pub fare is quite tasty.
MB is a Danish spot with 42 beers on tap (including four Mikkellers, unique to this location) and two cask-conditioned ales, served at three different temperatures, depending on the style of beer. Yeah, they take this stuff seriously... so seriously, in fact, that all of the beers on tap are managed by a system dubbed the Flux Capacitor, which controls the exact mix of nitrogen and carbon dioxide used for each tap (no lightning required). There’s also a “secret” downstairs cellar dedicated exclusively to sours. It gets better: Mikkeller Bar isn’t just about the beer. No, there’s also an awesome food menu that involves lots and lots of delicious meat.
Monk's Cafe is more of a dank beer pub than any kind of cafe, but it's become a Philadelphia institution thanks to its staggering bottled beer list (there are more than 300 local and global brews to choose from). Yes, the place is dark. Yes, it's cramped. But the draft selection of Belgian suds makes Monk's a national leader in the category: owner Tom Peters was actually knighted in Belgium to honor his dedication. Drinkers can pick up a "beer bible" from the bar, which could pass for a novela under the dim electric candles scattered throughout. Pub fare flows from the kitchen, and while the burger won't disappoint and you can order grilled salmon if that's your thing, the true must-eat dish is the pot of mussels, flavored with sour beer-sautéed jalapeños, peppers, and onions.
The Pine Box, simultaneously cool and a bit creepy given being located in an old mortuary, is more famous for its cocktails than the building's actual history. Here, they always serve a choice of at least two local ciders, along with cocktails, 30-plus taps of extremely well-curated West Coast-heavy brews, fancy brunch, and other delicious bites.
This homey, family-owned Ft. Lauderdale joint was born out of an old convenience store, where 550+ beers fill fridges that used to hold year-old sandwiches. You can crack open any of them in the store or save ‘em for home while getting down on the 20+ expertly curated taps, which often get taken over by some of Florida’s finest. If you do pull from the fridge, you just bring your empties to the counter when you're done and pay on the honor system. Riverside has effectively taken over the neighborhood with Craft Beer Cartel across the street, which itself holds beers, a nanobrewery, and homebrew equipment.
When you get to Sergio's in Louisville, you might not be entirely sure you've gotten to Sergio's, with its unassuming sign-less exterior and windows covered with flags from around the world. Once you get inside you might not be entirely sure what's going on, either: the furniture's mismatched, and there are coolers everywhere. But once you start taking in all the tap handles, glassware, and bottle upon bottle (as in roughly 1,200 of them) of amazing beer, you'll feel like you've stepped into the secret basement hideaway of the world's biggest beer geek -- which is kind of true. Brazilian-born owner Sergio Ribenboim has been traveling the globe for decades making connections with brewers and amassing an unparalleled collection. Bring cash. Ask about what's on tap. Prepare to stay a while.
Bay View’s Sugar Maple is a local favorite bar that offers over 60 craft brews on tap, featuring many hailing from small Wisconsin breweries past Milwaukee’s city limits. The long, spacious hall sticks to an amber palette in both the modern artwork that adorns the walls and the rich hues of the curved bar and high-top tables. Though there’s no in-house food, the surrounding neighborhood touts multiple restaurant options. Head outside to the back patio on a warm day.
This OKC brewpub is the real deal. Each of this historic, brick-and-wood-laden, old-world-style pub’s two floors boasts 106 taps (212 in total), plus 100+ cellar-aged bottles sourced from all over the world. Californian stouts, Flemish Blondes, sours, quadruples, pales? Yup. Rarities from big dogs like Founders and Sierra Nevada, and appearances by smaller locals like Prairie? Of course.
There are two reasons why Taste of Tops is unlike any beer bar in the country: Four of their employees are Certified Cicerones and have an encyclopedic knowledge of beer, and it's connected to a liquor store. Their 24 rotating taps are great, but the real added value is being able to walk into the adjoining liquor store, grab any of their hundreds of bottled beers (including ones from their cellar vintage bottle list) and drink it on the premises in the bar. The place even provides growler fills.
Started by a consortium of "hardcore beer and food" types (including a Momofuku research lab chef, a former beer sommelier from DBGB, and the guy behind Evil Twin Brewing), this temple to all things brew is dedicated to bringing you some of the tastiest and rarest suds. Torst is a Danish bar boasting over 20 carefully-selected beers, which are all kept fresh through a high-tech, temperature-regulating system.