Imperial stout, 10.5%
Some might say this is the best pumpkin beer in America. Those someones happened to be beer judges in 2017 for the Great American Beer Festival, where they awarded it gold in the Pumpkin/Squash or Pumpkin Spice Beer category. The brew doesn’t skimp on ingredients, as it’s the most expensive beer they brew, and it shows. It’s a rich, dark, malty treasure overflowing with molasses, brown sugar, pumpkin spices, and enough pumpkins to bake 437 pumpkin pies, according to the brewery. Pro tip: If you’re in Houston and want one, order it in the literal cathedral Saint Arnold opened last year. It may not be a religious experience, but at 10.5%, it'll certainly have you speaking in tongues.