Courtesy of BACARDÍ

Citrus Party Punch

Ingredients:

  • 1 part BACARDÍ® Limon
  • 1 part BACARDÍ® Grapefruit
  • 2 parts orange juice
  • 1 part grapefruit juice
  • 2 lime wedges (squeezed into drink)
  • Orange slice or a citrus skewer of orange, lemon, and lime for garnish

Directions:

  • Pour all ingredients into a serving glass that is filled with ice. 
  • Squeeze two lime wedges into drink. Stir with a bar spoon.
  • Garnish with an orange slice or a fun garnish; citrus Skewer of orange, lemon, and lime slices.

Red Rum Punch

Ingredients:

  • ¾ part BACARDÍ® Limon
  • ¾ part BACARDÍ® Raspberry
  • ¾ part BACARDÍ® Superior Rum
  • ½ part grenadine
  • 2 parts Sweet & Sour
  • 1 part cranberry juice
  • Lemon wedge and mint sprig for garnish

Directions:

  • Pour all ingredients into a mixing glass and fill with ice.
  • Cap with a tin and shake. Strain into a serving glass filled with ice. 
  • Garnish with a mint sprig and lemon wedge.
Courtesy of BACARDÍ

Tango

Ingredients:

  • 1 part BACARDÍ® Tangerine
  • 3 parts orange juice

Directions:

  • Fill a highball glass with ice.
  • Pour in ingredients and mix well.

Bright & Sunny Punch

Ingredients:

  • 1 part BACARDÍ® Coconut
  • 1 part BACARDÍ® Pineapple
  • ½ part Sweet & Sour mix
  • ½ part orange juice
  • 2 parts ginger beer
  • Orange wedge and lemon wedge for garnish

Directions:

  • Fill serving glass full of ice. Pour in all ingredients.
  • Gently stir with a bar spoon to mix together.
  • Garnish with an orange and lemon wedge.
Courtesy of BACARDÍ

Pomegranate Mojito

Ingredients:

  • 1-1/2 part BACARDÍ® Superior
  • 1 part Liber & Co. Real Grenadine
  • 3/4 part Rocks mix
  • 1 part club soda
  • 9 mint leaves

Directions:

  • Add 8 mint leaves and Liber & Co. Real Grenadine to mason jar and gently muddle for 3 seconds.
  • Add Rocks mix, BACARDÍ® Superior, and ice to Mason Jar and shake for 5 seconds.
  • Return mix to mason jar and top with club soda.
  • Garnish with 1 mint leaf.

Maestro Collins

Ingredients:

  • 2 parts BACARDÍ® Gran Reserva Maestro de Ron
  • 1 part freshly squeezed lemon juice
  • 2 teaspoons fine white sugar (caster sugar)
  • Soda or sparkling water to fill

Directions:

  • Pour the BACARDÍ® Gran Reserva Maestro de Ron, lemon juice, and caster sugar into a cocktail shaker with cubes of ice and then give it a good, hard shake.
  • Fine strain the mixture into a serving glass and top it up with soda.
  • Finish by garnishing it with a lemon peel.

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