Do you like it?
Yeah. I think it would be better over ice. I definitely prefer the first one [Bulleit], but I would drink the second one [Cleveland]. It doesn’t taste 100-proof, I’ll say that, and with many cheaper bourbons that are really high proof you taste a lot of the alcohol. This one doesn’t have that. I think, if it were in…
Not an old-fashioned, but in a cocktail that didn’t showcase the bourbon, it certainly wouldn't be bad.