Ginger beer + rye = this delicious cocktail
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Ingredients:

  • 2 1/2 parts Knob Creek Rye
  • 1/2 part white peach nectar
  • 1 part ginger beer
  • 4-5 fresh mint leaves
Instructions:
  1. Muddle mint, peach nectar, and Knob Creek Rye in the bottom of a shaker.
  2. Add ice and shake vigorously.
  3. Strain over ice and top with ginger beer.
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