- 2 1/2 parts Knob Creek Rye
- 1/2 part white peach nectar
- 1 part ginger beer
- 4-5 fresh mint leaves
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- Muddle mint, peach nectar, and Knob Creek Rye in the bottom of a shaker.
- Add ice and shake vigorously.
- Strain over ice and top with ginger beer.
Big Boi From OutKast Introduces Cliff to Atlanta’s Food Scene