Food & Drink

Ginger beer + rye = this delicious cocktail

Published On 01/15/2013 Published On 01/15/2013
    Ingredients:
    • 2 1/2 parts Knob Creek Rye
    • 1/2 part white peach nectar
    • 1 part ginger beer
    • 4-5 fresh mint leaves

    Instructions:

    1. Muddle mint, peach nectar, and Knob Creek Rye in the bottom of a shaker.
    2. Add ice and shake vigorously.
    3. Strain over ice and top with ginger beer.
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