This Side of Paradise


  • 2 ounces dark rum,
  • 1/2 ounce pear liqueur,
  • 1 full dropper Rhubarb Bitters
  • Orange twist


1. Using a jigger, build the ingredients in a whiskey glass without ice in the following order: rhubarb bitters, pear liqueur, dark rum
2. Carefully add a chip of the block ice to a whiskey glass
3. Garnish with an orange twist, resting some of the oil from the twist onto the top of the ice.
4. Insert the orange zest onto the side of the ice with the orange peel facing in, but toward the back of the glass so that the first sip allows you to smell the orange oil