Sparkling wine and three types of rum make this cocktail a clear winner

By Alex Robinson

Published on 1/14/2013 at 1:50 PM

Ingredients:

  • 1 part Cruzan mango rum
  • 1 part Cruzan light rum
  • 1/2 part Cruzan orange rum
  • 1/2 part fresh lime juice
  • 3 parts sparkling wine
  • Mint sprigs

Instructions:

  1. Combine rum and lime juice in the bottom of a champagne flute.
  2. Top with sparkling wine to finish.
  3. Garnish with a mint sprig.

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