Food & Drink

Sparkling wine and three types of rum make this cocktail a clear winner

Published On 01/14/2013 Published On 01/14/2013
    • 1 part Cruzan mango rum
    • 1 part Cruzan light rum
    • 1/2 part Cruzan orange rum
    • 1/2 part fresh lime juice
    • 3 parts sparkling wine
    • Mint sprigs


    1. Combine rum and lime juice in the bottom of a champagne flute.
    2. Top with sparkling wine to finish.
    3. Garnish with a mint sprig.
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