- 1 part Cruzan mango rum
- 1 part Cruzan light rum
- 1/2 part Cruzan orange rum
- 1/2 part fresh lime juice
- 3 parts sparkling wine
- Mint sprigs
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- Combine rum and lime juice in the bottom of a champagne flute.
- Top with sparkling wine to finish.
- Garnish with a mint sprig.
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