Still, you'd think a bunch of weed-loving hippies would be wary of K-Cups, due to their prime landfill real estate, right? As Emily Paxhia, co-founder of Poseidon Asset Management, puts it, "the more that cannabis can be consumed in forms that are familiar to broader populations, the more interesting it’s going to become to a mass market."
Emily, trust us, it's already plenty interesting.
Kristin Hunt is a Food/Drink staff writer for Thrillist, and thinks this is bound to fall into the hands of unsuspecting moms. Follow her at @kristin_hunt.