Scientific experimentation has bestowed upon us some truly great things: countless vaccines, a way to condition the hunger level of dogs, and the nice dinosaurs from Jurassic Park (but only the nice ones!) come to mind. It was also the impetus behind this investigation from our friends over at Supercompressor, who used a SodaStream to carbonate six different types of booze to see which ones work best. Chalk another one up for empirical data!
As for the results of said experiment? Well, you'll have to head over to their site to check out just how the whiskey, gin, rum, wine, etc. performed under pressure.
This Bubble Tea Is Set on Fire