Black Manhattan

Matthew Kelly/Supercall
Created by San Francisco bartender Todd Smith during his time at Bourbon & Branch, this take on the rye whiskey-based Manhattan replaces sweet vermouth with the Italian amaro Averna. It’s just the thing for when you’re in the mood for something dark with a touch of mystery.
Black Manhattan
FLAVOR PROFILE
Bitter
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 2 oz rye
- 1 oz Averna
- 1 dash bitters
- 1 dash bitters
- brandied cherry, for garnish
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